Brunch Menu

Please click here to see our current brunch menu.

Lunch Menu

Please click here to see our current lunch menu.

Dinner Menu

Please click here to see our dinner menu.

$15

Tartare de Thon* (Raw)

Tuna tartare marinated in ginger and lemongrass, served with fresh cucumbers

$13

Steak Tartare* (Raw)

Traditional steak tartare

$14

Meli-Melo de Saumon

Smoked salmon and chilled Atlantic salmon with asparagus, French beans, tomatoes, peppers, cucumbers, red onions, and capers in a house dressing

$17

Salade de Crabe

Lump crabmeat, avocado, and boston lettuce with a French cocktail sauce

$12

Calmars Provençale

Fresh warm calamari with cherry tomatoes, almonds, capers, and artichokes in a lemon, tarragon, mint dressing

$11

Tarte à la Tomate

Baked tart with tomato, Gruyère and caramelized onions over baby greens

$11

Escargots à la Bourguignonne

Baked snails with garlic herb butter

$15

Salade Niçoise

Tuna, olives, tomatoes, string beans, onions, potatoes and sliced egg, tossed with lettuce

$11

Salade Frisée aux Lardons

Frisée lettuce served with a poached egg and crispy bacon

$9

Salade Caesar Traditionnelle*

Traditional Caesar Salad

$11

Salade Citron

Mixed greens with artichokes, tomatoes and cucumbers in a citrus vinaigrette

$9

Soupe a l’Oignon

Onion soup with crouton and cheese gratin

$23

Every Sunday – Coq au Vin

Chicken simmered in a red wine reduction sauce served with buttered noodles

$29

Every Saturday – Côtes de Bœuf Braisées

Braised short ribs over artichoke risotto with crisp onions in a red wine reduction

$31

Every Friday – Bouillabaisse

South of France’s mixed seafood in its own broth served with potatoes and vegetables

$27

Every Thursday – Jarret d’Agneau

Braised lamb shank with roasted vegetables and risotto

$25

Every Wednesday – Lotte au Safran

Roasted monkfish with chorizo and saffron risotto

$27

Every Tuesday – Canard à l’Orange

Half crisp duck in an orange sauce with wild rice and vegetables

$24

Every Monday – Sole en Papillote

Sole, scallops, rock shrimp, roasted garlic and herb butter baked in parchment paper

$21

Ravioli du Jour

Homemade ravioli of the day

$23

Rigatoni aux Saucisson

Rigatoni with broccoli rabe, linquica sausage, and sun dried tomato

$18

Gratin de Macaroni aux Trois Fromages

Penne with Gruyère, goat cheese, and Parmesan

$27

Bar Raye au Ratatouille

Pan seared striped bass over ratatouille with preserved lemon beurre blanc

$24

Sole Meuniere

Filet of sole in lemon and butter with fingerling potatoes and haricots verts

$28

Loup de Mer

Sea bass in a crab and almond butter sauce served with spinach and basmati rice

$26

Saumon au Chou Fleur

Pan roasted salmon served with tricolor cauliflower and tomato confit with a balsamic vinegar port reduction

$29

Thon au Sesame

Sesame crusted tuna over baby bok choy and oyster mushrooms in a ginger-soy demi

$29

Coquilles et Crevettes au Sauce Cognac

Sautéed shrimp and scallops with potatoes, andouille sausage, carmelized shallots, and asparagus in a cognac sauce

$23

Poulet aux Artichaut

Chicken breast stuffed with artichokes and mushrooms served over spinach with basmati rice in a pan jus

$24

Poulet Chardonnay

Chicken breast sautéed with mushrooms, pearl onions, and green peas in a Chardonnay sauce with mashed potatoes

$27

Magret de Canard

Roasted duck breast and roasted vegetable medley with duck leg confit and sour cherry Cabernet sauce

$28

Longe d’Agneau

Marinated lamb loin chops with lemon potatoes, broccoli rabe, and roasted pepper coulis

$32

Steak au Poivre Vert

Pan seared steak served with fresh green peppercorn sauce, potato gratin and vegetables (cooked to order)

$25

Bavette Echalotte

Grilled skirt steak with zucchini provencale in a red wine shallot sauce

$31

Steak Frites

Grilled New York strip steak with crispy fries and maitre d’hotel herb butter